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The most special dishes such as roasted pigeon, smoked pomfret, Baked Coconut Chicken in Portuguese Style were created by Mr. Chui and renowned in Southern Guangdong. The Marinade invented by the successors became an incomparable classical dish as well. The historic customers include Dr. Sun Yat-sen, Zhou Enlai, Chiang Kai-shek. In 1938, successors of Mr. Chui started up the first TPK in Hong Kong and became the first ancestor of Hong Kong Style Western Restaurant. TPK obtained an important status in the culture of Hong Kong Diet. Nowadays, Hong Kong Tai Ping Koon restaurant is still run by the Chui family. (No branch in Mainland China)
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