"When our parents were young and dating in Hong
Insider Guides
WHERE TO GO & WHAT TO DO
Kong, they didn't have tiny French bistros or swanky supperclubs to choose from.
Back in the day, a special night out was all about the soy sauce Western restaurant.
Tai Ping Koon is representative of this sub-genre of Hong Kong cuisine.
The food is old school Western reimagined with Hong Kong nuances.
There's the Swiss-style chicken wings, which aren't Swiss at all. Wings are braised in soy sauce and sugar, resulting in a sticky, honeyed wing.
There's also an oversized souffle, bigger than your head, which every table orders."