樂饗太平
筆者懷着對家族的責任感及飲食歷史的興趣，歷十年時間從國內外各地收集有關太平館的歷史資料，寫出這本書。
這是有關老店傳承與歷史探源的記錄，希望大家在品味美食的同時，也能了解太平館背後珍貴的歷史故事。
Author's profile:
Andrew Chui, graduated from California State University with a degree in Business Administration, is the fifth-generation heir of Tai Ping Koon Restaurant. After returning to Hong Kong, he began to participate in the management of Tai Ping Koon's business.
Andrew Chui has been deeply interested in food since he was a child due to the influence of his family. He loves to travel and hunt for food, and his footprints are all over Asia, North America, South America, Europe, and the Caribbean.
